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Thread: Been Enjoying this new and easy sandwich recipe

  1. #1
    Super Member jillnjo's Avatar
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    Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.

  2. #2
    Power Poster CarrieAnne's Avatar
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    thanks!

  3. #3
    Super Member patchsamkim's Avatar
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    Sounds great!

  4. #4
    Kimmy P's Avatar
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    Oooooh, sounds good. Something I can leave in the fridge for the family to quick grab. Got it bookmarked, Thanks!

  5. #5
    Super Member ladyshuffler's Avatar
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    thanks!!

  6. #6
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    Thank you!

  7. #7
    Super Member
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    Sounds yummy, Thank u

  8. #8
    Super Member mjsylvstr's Avatar
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    yum !!!!!!!!!

  9. #9
    Senior Member
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    Quote Originally Posted by jillnjo
    Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.
    Are you just putting the ham and cheese on the top or are they layered with the dinner rolls? OR are you slicing the rolls and filling each roll with the ham and cheese?

  10. #10
    Super Member kathymarie's Avatar
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    Sounds yummy!

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