I've got to share my best recipe. It has a lot of ingredients, but I think you'll have everything. 2 lbs. burger (I use 1 lb. hamburger and 1 lb. deer burger), 1 small onion, chopped, 1 green pepper, finely chopped, 1 chopped jalapeno (canned or fresh), 1/3 cup pickle relish, 1/2 cup salsa, 8-10 saltine crackers crushed, 2 eggs, 1/2 cup milk, 1 t. salt, 1/2 t. pepper, 2 T. spicy mustard, 1 T. worcestershire. Mix all together and shape into loaf, then pat an indention along the top. Fill that indention with 1/2-1 cup catsup, then lay bacon strips over the top. Bake 1 1/2 hours at 350°. This is very moist, leftovers freeze well.......or you can make into smaller loaves, bake less and freeze a loaf. Everyone who eats my meatloaf asks for the recipe. This came about by me opening the refrigerator and just adding this and that. Finally had to write it all down. Enjoy.