Blackberry Cobbler
#3
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
#4
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
the Pioneer Woman has one, (I just love her website and she now has a cookbook out to buy)
http://thepioneerwoman.com/cooking/2...e_great_cobbl/
http://thepioneerwoman.com/cooking/2...e_great_cobbl/
#5
Super Member
Join Date: Oct 2008
Location: West Virginia
Posts: 1,621
Blackberry Cobbler
2-Can Blackberry Pie Filling
1 1/2-Stick Margerine (Melted)
1 1/2 Cup-SelfRising Flour
1 1/2-Cup Sugar
1 1/2-Cup Sweet Mlik
In a 9&13 Pan melt the Marg.
Make up the Flour,Sugar,Milk stir up well
Pour half of the flour mixture into the pan with the melted marg.Spoon over the Cans of Blackberry Pie Filling.Then pour rest os the Flour Mixture over top of your pie filling.
Bake for 35 to 40 mins.at 350*
I buy The Blackberry Pie Filling at Wal-Mart where the Pie filling ad baking supply's are like the Cherry,Pineapple etc.
2-Can Blackberry Pie Filling
1 1/2-Stick Margerine (Melted)
1 1/2 Cup-SelfRising Flour
1 1/2-Cup Sugar
1 1/2-Cup Sweet Mlik
In a 9&13 Pan melt the Marg.
Make up the Flour,Sugar,Milk stir up well
Pour half of the flour mixture into the pan with the melted marg.Spoon over the Cans of Blackberry Pie Filling.Then pour rest os the Flour Mixture over top of your pie filling.
Bake for 35 to 40 mins.at 350*
I buy The Blackberry Pie Filling at Wal-Mart where the Pie filling ad baking supply's are like the Cherry,Pineapple etc.
#8
Member
Join Date: Apr 2010
Location: Highland Springs Virginia
Posts: 46
This is sooooooo easy. Have made it many many times.
Any fruit Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups any fruit
Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter.
Distribute fruit over batter. Do not stir! Sprinkle a little
sugar and cinnamon over the top if you like. Bake 1 hour.
«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»
Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt.
Any fruit Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups any fruit
Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter.
Distribute fruit over batter. Do not stir! Sprinkle a little
sugar and cinnamon over the top if you like. Bake 1 hour.
«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»
Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt.
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