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Thread: Breakfast enchiladas--yum, yum

  1. #1
    Senior Member ShabbyTabby's Avatar
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    Breakfast enchiladas--yum, yum

    BREAKFAST ENCHILADAS;

    1# hot, ground pork sausage
    2 T butter
    4 green onions, thinly sliced
    2 T chopped fresh cilantro
    14 large eggs, beaten
    ¾ tsp. salt
    ½ tsp pepper
    Cheese Sauce (recipe below)
    8 (8 inch) soft flour tortillas
    1 cup shredded pepper jack cheese
    Toppings: grape tomato halves, sliced green onions, chopped fresh cilantro, sour cream

    Preheat oven to 350. Cook sausage in large nonstick skillet over medium-high heat, stirring frequently, 6 to 8 minutes or until sausage crumbles and is no longer pink. Remove from skillet; drain well, pressing between paper towels. Wipe skillet clean.

    Melt butter in skillet over med. Heat, add green onions and cilantro and sauté 1 minute.
    Add eggs, salt and pepper and cook without stirring, 2 min. or until eggs begin to set on bottom. Gently draw cooked edges away from side of pan to form large pieces. Cook, stirring occasionally 4 to 5 min. or until eggs or thickened but still moist. Do not over stir. Remove from heat and gently fold in 1-½ cups cheese sauce and sausage

    Spoon about ¾ cup egg mixture down center of each tortilla, roll up. Place seam side down in a lightly greased 13 x 9 baking dish. Pour remaining cheese sauce over tortillas, sprinkle with pepper jack cheese. Bake @ 350 for 30 minutes or until sauce is bubbly. Serve with toppings.

    Cheese Sauce:
    1/3 cup butter
    1/3 cup all purpose flour
    3 cups milk
    1 8oz block shredded cheddar cheese (about 2 cups)
    1 4oz can chopped green chilies
    ¾ tsp. salt

    Melt butter in heavy saucepan over med low heat, whisk in flour until smooth. Cook whisking constantly 1 min. Gradually whisk in milk; cook over med heat whisking constantly 7 min or until thickened. Remove from heat and stir in cheese, salt and chilies and stir until all is blended and cheese is melted.
    Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.

  2. #2
    Super Member
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    These look so gooood! Saved a copy-thanks for sharing.

  3. #3
    Super Member Caswews's Avatar
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    mmmmmmmmmmmmmmm may have to do this sunday for breakfast !LOL Thanks for sharing !!
    When Life brings big winds of change that almost blows you over.Hang on tight and Believe.
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  4. #4
    Member cosyjo's Avatar
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    This I COPIED it looks so good and we love mexican.........Thanks so much Jo

  5. #5
    Super Member
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    These sound wonderful. Another 'rule' to try. Thank you!!

  6. #6
    Senior Member Lyncat's Avatar
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    That recipe looks delicious. I am always looking for something different that no one has tried before. Thanks for sharing.

  7. #7
    Super Member Murphy1's Avatar
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    Thanks for sharing, I made a copy too.
    Murphy1
    For our wonderful Golden Retriever adopted in March of 2010.

  8. #8
    Senior Member Sew N Tune's Avatar
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    This would be great for company. Yes, thanks for sharing.
    The one who dies with the most fabric wins.

  9. #9
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    Quote Originally Posted by Murphy1 View Post
    Thanks for sharing, I made a copy too.
    Yeah I made a copy too. Thanks

  10. #10
    Moderator Jim's Gem's Avatar
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    Sounds yummy!


    My newest Grandson, Caleb Austin, was born May 29th. I am now Grandma to 4 precious babies. I am so blessed!!!!

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