Catherine Marie

Found this great recipe in 'What's Cooking' magazine by Kraft. Tried it and have made it twice in one week!
1 head of cauliflower- cut up into small pieces and boil till tender, drain
1 cup of milk
2 heaping tablespoons of Hellmans
Mix milk and Hellmans together
Pour this onto cauliflower and mix
Add to this mixture, one box of Stove Top stuffing for poultry
( don't make it up, just add the contents of the package to the cauliflower)
Add 1 cup or more of grated cheddar cheese
Mix everything together and spoon into a greased lasagna pan. Bake at 350 until heated through and the cheese is bubbly.
Great dish for dinner or a potluck.

virtualbernie

Sounds good! I'm gonna try it. Thanks for sharing! :thumbup:

craftybear

thanks sounds yummy

littlehud

Yummy. That sounds so good.

cpfrog

How long in the 350 oven? and can you subst. frozen caulif. for a shorter baking time???

Catherine Marie

You cook this as long as it takes to heat through and the cheese gets bubbly. Cook uncovered.
The original recipe called for frozen cauliflower but since this is the time of year here for fresh, white, huge heads, it just seemed like the tasty choice. But the recipe called for 10 oz. bag of frozen cauliflower.

PJO

Sound delicious! Thanks for sharing.

zennia

Sounds real good for this time of year. I love the fall and we start cooking again.

CarrieAnne

Thanks for sharing! Looks so good!

Prairie Quilter

Thanks for the recipe !! Sounds easy AND yummy. I'm always on the look out for new vegetarian recipes. I'm trying this one for sure!! :thumbup: