Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 3 FirstFirst 1 2 3 LastLast
Results 11 to 20 of 21

Thread: Cheesy potato recipe please.

  1. #11
    Power Poster
    Join Date
    May 2008
    Location
    MN
    Posts
    19,100
    Quote Originally Posted by ube quilting View Post
    All this needs is bacon and a heart transplant.
    For "ordinary" scalloped potatoes - if I feel I have to add something besides white sauce to them - I prefer Spam. (I can already hear some of you groaning or sneering out there!)

  2. #12
    Super Member ube quilting's Avatar
    Join Date
    Jul 2010
    Location
    PA
    Posts
    9,355
    Blog Entries
    31
    Quote Originally Posted by bearisgray View Post
    For "ordinary" scalloped potatoes - if I feel I have to add something besides white sauce to them - I prefer Spam. (I can already hear some of you groaning or sneering out there!)
    Fried spam with White Karo Syrup.
    no act of kindness, no matter how small, is ever wasted. Aesop

  3. #13
    mim
    mim is offline
    Super Member mim's Avatar
    Join Date
    Nov 2010
    Location
    maine/washington
    Posts
    1,386
    I loved this dish until I became gluten intolerant -- All the cream soups are loaded with flour. and I had a really bad bout. Some days I would die for a croissant

    Mim

  4. #14
    Super Member cashs_mom's Avatar
    Join Date
    Jul 2013
    Location
    Houston, TX
    Posts
    2,744
    Quote Originally Posted by mim View Post
    I loved this dish until I became gluten intolerant -- All the cream soups are loaded with flour. and I had a really bad bout. Some days I would die for a croissant

    Mim
    I hear ya, Mim. I'm gluten sensitive and now I have a bunch of other food sensitivities, too. Some days eating isn't much worth it.
    Patrice S

  5. #15
    Power Poster
    Join Date
    May 2008
    Location
    MN
    Posts
    19,100
    I wonder if one could use corn starch for some of the thickening effect - other seasonings to make up for the flavors in the soup - probably need to read the sour cream labels carefully, too. Some of them have a lot of "stuff" in them.

    Or rice starch. There are other thickeners out there - if one can tolerate them and the rest of the components.

    One of the few advantages to cooking "from scratch" - one has a better idea of what one is putting in one's mouth.

  6. #16
    Super Member cashs_mom's Avatar
    Join Date
    Jul 2013
    Location
    Houston, TX
    Posts
    2,744
    Quote Originally Posted by mim View Post
    I loved this dish until I became gluten intolerant -- All the cream soups are loaded with flour. and I had a really bad bout. Some days I would die for a croissant

    Mim
    I forgot to tell you, Mim. Progresso has some cream soups that are gluten free. I've eaten the Clam Chowder and it's great. I had no problems from it. I have some Cream of Mushroom, but haven't used that yet.
    Patrice S

  7. #17
    Super Member
    Join Date
    Oct 2011
    Location
    dallas tx.
    Posts
    4,557
    Blog Entries
    3
    I have used this for funerals for many years. Learned it from another lady that I helped. I now do
    it for our Domino group, and we love it. Feeds 15 if they don't try to take all of it.ha,ha.
    If I don't have green onions, I use chives.
    Last edited by barny; 05-20-2017 at 01:34 PM.

  8. #18
    mim
    mim is offline
    Super Member mim's Avatar
    Join Date
    Nov 2010
    Location
    maine/washington
    Posts
    1,386
    don't you just love the phrase "dead spread" ????? I shall pass it along. As some of get along -- not me, you understand -- we do get to say farewell to our friends and neighbors.
    Mim

  9. #19
    Super Member Watson's Avatar
    Join Date
    Dec 2015
    Location
    Ontario, Canada
    Posts
    1,054
    Cheesy Potatoes....

    2lbs small frozen hash brown potatoes
    2 cups sour cream
    1/2 cup melted butter
    2 cans Campbells cream of celery soup
    1 small onion chopped fine
    8 oz or more shredded cheddar
    Extra cheddar for topping

    Spray 9x13 pan.
    Mix all ingredient together except topping and spread in pan.
    Sprinkle extra cheese on top.
    Cover with foil 1st half hour, then remove for last 15 minutes.
    Allow to rest 10 minutes, tented with foil before serving.
    350 -45 minutes.

    Watson

  10. #20
    Senior Member Irishrose2's Avatar
    Join Date
    Jan 2015
    Posts
    483
    My recipe is very similar to each of these, but I use less onion and do not add the 1/2 cup of butter. There is plenty of fat in the sour cream and some in the soup.
    Like several of you, I have to be gluten free, but I still make these for my family. I haven't found a good substitute for cream of chicken soup and that's my preferred cream soup.

Page 2 of 3 FirstFirst 1 2 3 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.