Welcome to the Quilting Board!

Already a member? Login above
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 4 of 6 FirstFirst ... 3 4 5 ... LastLast
Results 31 to 40 of 51

Thread: Chipped Beef! As Gram would say... SOS ..

  1. #31
    Senior Member COYOTEMAGIC's Avatar
    Join Date
    Jul 2011
    Only the Shadow Knows........
    Blog Entries
    Dried Beef Gravy was something we would have on Thur or Fri on what Mom called a "short pay week" (no weekend or overnight differential) 5 kids 2 adults, my Mom could stretch it to feed 10 if she needed to!! (not unsual to find a extra body or 2 around the table.) Over toast and/or mashed potatoes. I think most of the babies in our family had Dried Beef Gravy or Gravy from my Mom's Pot Roast over mashed potatoes as the first REAL food they had, lol.

    Isn't it interesting how food can trigger memories............

  2. #32
    Join Date
    Oct 2011
    Kodiak, Alaska
    My mom made slumgullion, too. I think she was just using up leftovers. I haven't heard that word in years. Funny.

  3. #33
    Senior Member
    Join Date
    Jun 2010
    Northeast, PA
    We always had our SOS (creamed chipped beef) on pancakes for breakfast. Now in my sixties, that's the only way I'll eat pancakes. It's a special treat every once in awhile since no one else in my family eats it.

  4. #34
    Junior Member Retiree's Avatar
    Join Date
    Dec 2012
    I had this at a friend's house. It was her favorite and she wanted to share it. It was quite tasty!

  5. #35
    Super Member KyKaren1949's Avatar
    Join Date
    Jun 2009
    Owensboro, KY
    My Dad was in the army and said they served this Sh** on a Shingle in the Mess Hall all the time. It was chipped beef in gravy servedon top of toast. He wouldn't touch the stuff after he got out, according to my mother.
    Karen in Kentucky

  6. #36
    Power Poster solstice3's Avatar
    Join Date
    Aug 2011
    Citrus County, Florida
    Love it. I jar dried chipped beef (use to come in a jar you could recycle into a drinking glass). Rinse meat to rempve excess salt. Brown some flour in a skillet. add cut up meat and milk. Let simmer til it thickens up and pig out!! I just throw it together... don't measure anything

  7. #37
    Senior Member ShirlR's Avatar
    Join Date
    Jul 2010
    The Beautiful Willamette Valley In Oregon
    Quote Originally Posted by lots2do View Post
    My Mom called it S on a S too. I had it at a friend's house and she was rather snobbish about it when I came home raving about it. Said that name came from soldiers eating it too many times during the war.
    Yes, I too think the name came from the WWII soldiers; heard too many of them talking about it in my youth. Also, most of them hated Spam!
    "We shall pass this way on Earth but once; if there is any kindness we can show, or good act we can do, let us do it now, for we will never pass this way again." Stephen Grellet

  8. #38
    Senior Member
    Join Date
    Sep 2011
    Mom always had the little glass jars of dried beef. She craved salt and would eat them all the time. We never had creamed chipped beef on toast as Mom would not allow milk gravy in our house. Dad would sometimes order it when eating out if she was not with him as he grew up on it. I never heard of milk gravy or creamed chipped beef on toast until college. Also had my first hominy then too. Foods certainly do bring back memories

  9. #39
    Super Member
    Join Date
    Jul 2010
    Sure! Buy a jar of Chipped beef and make a white sauce from butter, flour, and milk. (Any basic cook book will give you the proportions for the sauce.) Rinse the chipped beef and then add to your white sauce. Add salt to taste (not much because the beef is already salty,) also add pepper. Thicken the sauce if necessary and spread over toast or hot biscuits. Yum! Do you know why it is called SOS? During WWII the soldiers were served it so often and it was not very good when prepared for hundreds of guys at once, that they nicknamed it SOS. A bil would not touch the stuff.

  10. #40
    Super Member Sandygirl's Avatar
    Join Date
    Apr 2011
    We grew up eating this. White gravy over Buddig packaged meat. On toast. Yuck.


    Janome 9900 / Janome 9700 / Janome Decor 3050 / Janome 1100D serger
    Singer Centennial model (inherited from my late, fav aunt!)

Page 4 of 6 FirstFirst ... 3 4 5 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO ©2011, Crawlability, Inc.