Chocolate Cake in 5 Minutes
#12
Originally Posted by marilynh
Henry, I haven't tried the little cake yet but was wondering if it needs some baking powder or soda. I;m not that much of a baker as you can tell. Marilynh
Although I substituted the flour with wheat flour and the egg with applesauce. And then I put some chocolate icing on top. It was yummy.
#16
I have that recipe and make it whenever my DH gets a sweet tooth. The first time I made it I thought the cake was going to come out of the cup but it didn't. I make homemade peanut butter icing for on it.
#19
Super Member
Join Date: Oct 2008
Location: chicago, IL
Posts: 9,589
Originally Posted by ptquilts
has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.
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