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Thread: Deb's Sausage Bread,...

  1. #1
    Power Poster
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    This is my dh's favorite breakfast....

    2-3 frozen loaves ( I use the little Rhodes breads too and can make individual ones)

    1 lb sausage
    1 c parmesan cheese
    3 eggs

    Brown sausage, drain off grease. Add 1 c. parmesan cheese and 3 whipped eggs. Roll out the dough as big as you like it or like one piece loaf.....Spread sausage mixture out onto dough and roll up like a jelly roll. Spray loaf pan with Pam. Place loaf/loaves in pans and bake at 350 degrees fro 45 minutes. You can serve this more than once for smaller appetites.

  2. #2
    Google Goddess craftybear's Avatar
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    thanks for sharing your recipes with us, so yummy

  3. #3
    Super Member roseOfsharon's Avatar
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    Mmmmmm, sounds delicious!! Thanks for sharing :)

  4. #4
    Super Member pab58's Avatar
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    YUM!!! What's not to love about sausage, eggs, cheese, and bread!!?? :D :D :thumbup: :thumbup: Can't ever go wrong with those ingredients!!!!! :thumbup:

  5. #5
    Super Member QuiltnCowgirl's Avatar
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    That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)

  6. #6
    Super Member pab58's Avatar
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    Quote Originally Posted by QuiltnCowgirl
    That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
    Hmmmm.....good idea!! Although, I would definitely have to "test" it several times -- you know, just to be sure it's fit for company! :lol: :lol:

  7. #7
    Super Member QuiltnCowgirl's Avatar
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    Quote Originally Posted by pab58
    Quote Originally Posted by QuiltnCowgirl
    That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
    Hmmmm.....good idea!! Although, I would definitely have to "test" it several times -- you know, just to be sure it's fit for company! :lol: :lol:
    That's what I was thinking :lol:

  8. #8
    Super Member pab58's Avatar
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    Quote Originally Posted by QuiltnCowgirl
    Quote Originally Posted by pab58
    Quote Originally Posted by QuiltnCowgirl
    That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
    Hmmmm.....good idea!! Although, I would definitely have to "test" it several times -- you know, just to be sure it's fit for company! :lol: :lol:
    That's what I was thinking :lol:
    I mean, we wouldn't want to poison our families now would we?? I would gladly sacrifice myself for the good of the fam!!! How about you?? :-D I don't think trying it just once would give me a real indication if it's safe to eat! It might take at least 5 or 6 times before I would feel safe to feed it to them!! :thumbup:

  9. #9
    Super Member QuiltnCowgirl's Avatar
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    Quote Originally Posted by pab58
    Quote Originally Posted by QuiltnCowgirl
    Quote Originally Posted by pab58
    Quote Originally Posted by QuiltnCowgirl
    That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
    Hmmmm.....good idea!! Although, I would definitely have to "test" it several times -- you know, just to be sure it's fit for company! :lol: :lol:
    That's what I was thinking :lol:
    I mean, we wouldn't want to poison our families now would we?? I would gladly sacrifice myself for the good of the fam!!! How about you?? :-D I don't think trying it just once would give me a real indication if it's safe to eat! It might take at least 5 or 6 times before I would feel safe to feed it to them!! :thumbup:
    Yes - and then of course I would have to have my husband taste test it. And then the kids. And then.......lol

  10. #10
    Super Member Chele's Avatar
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    Yum! Bet it smells great baking!

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