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Thread: Fastest Peanut Butter Cookies in the Midwest!

  1. #11
    Super Member leatheflea's Avatar
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    These are great! Very rich! My mom has been making them since I was little. Ive tried other peanut butter cookies and none of them add up to this one. We add choc chips to ours sometimes. And so easy! Yummy!

  2. #12
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    these melt in your mouth. You can also use Splenda in place of the sugar

  3. #13
    Super Member Nanjun's Avatar
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    Quote Originally Posted by quiltinghere
    What ... NO FLOUR????? How does it 'stay' together?
    seems impossible

  4. #14
    Member Prairie Chick's Avatar
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    I'm on a low carb diet right now - but this is going in my recipe book anyway! :wink:

    Thanks for the Recipe! :thumbup:

  5. #15
    Super Member debbieoh's Avatar
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    Don't you have to use flour? sugar and peanut butter won't it just melt

  6. #16
    Google Goddess craftybear's Avatar
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    sounds yummy, thank you

  7. #17
    dorilou58's Avatar
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    The sugar holds it together as well as the egg...

  8. #18
    np3
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    Power Poster np3's Avatar
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    Thanks!

  9. #19
    Super Member Pickles's Avatar
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    Thanks for this recipe I had forgot all about this one as I use to make them for my kiddo's :-D :-D :thumbup:

  10. #20
    Super Member quiltinghere's Avatar
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    guess I'll have to give it a try

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