Thread: Fastest Peanut Butter Cookies in the Midwest!

These are great! Very rich! My mom has been making them since I was little. Ive tried other peanut butter cookies and none of them add up to this one. We add choc chips to ours sometimes. And so easy! Yummy!

these melt in your mouth. You can also use Splenda in place of the sugar

Originally Posted by quiltinghere

What ... NO FLOUR????? How does it 'stay' together?

seems impossible

I'm on a low carb diet right now - but this is going in my recipe book anyway! :wink:

Thanks for the Recipe! :thumbup:

Don't you have to use flour? sugar and peanut butter won't it just melt

sounds yummy, thank you

The sugar holds it together as well as the egg...

Thanks!

Thanks for this recipe I had forgot all about this one as I use to make them for my kiddo's :-D :-D :thumbup:

guess I'll have to give it a try