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  • Fastest Peanut Butter Cookies in the Midwest!

  • Fastest Peanut Butter Cookies in the Midwest!

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    Old 10-16-2010, 03:58 AM
      #11  
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    These are great! Very rich! My mom has been making them since I was little. Ive tried other peanut butter cookies and none of them add up to this one. We add choc chips to ours sometimes. And so easy! Yummy!
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    Old 10-16-2010, 07:24 AM
      #12  
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    these melt in your mouth. You can also use Splenda in place of the sugar
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    Old 10-16-2010, 09:37 AM
      #13  
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    Originally Posted by quiltinghere
    What ... NO FLOUR????? How does it 'stay' together?
    seems impossible
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    Old 10-16-2010, 12:43 PM
      #14  
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    I'm on a low carb diet right now - but this is going in my recipe book anyway! :wink:

    Thanks for the Recipe! :thumbup:
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    Old 10-16-2010, 03:54 PM
      #15  
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    Don't you have to use flour? sugar and peanut butter won't it just melt
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    Old 10-17-2010, 02:53 PM
      #16  
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    sounds yummy, thank you
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    Old 10-20-2010, 05:06 AM
      #17  
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    The sugar holds it together as well as the egg...
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    Old 10-22-2010, 07:10 PM
      #18  
    np3
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    Thanks!
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    Old 10-24-2010, 05:06 PM
      #19  
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    Thanks for this recipe I had forgot all about this one as I use to make them for my kiddo's :-D :-D :thumbup:
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    Old 10-24-2010, 05:12 PM
      #20  
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    guess I'll have to give it a try
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