Fudgy and Moist Brownie Recipe
#1
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Fudgy and Moist Brownie Recipe
I have a heck of time making brownies from scratch that turn out as moist as the ones in the box. I finally found a recipe that does just that, and just wanted to share with you all.
http://www.inspiredtaste.net/24412/c...ownies-recipe/
http://www.inspiredtaste.net/24412/c...ownies-recipe/
#3
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It actually is yummy. Maybe the melting of the butter over simmering water helps, or the little flour it uses. I read where some just microwaved the butter to melt, but I did follow the instructions on this one. I copied it for later use. I just made some the other day from another recipe and it was dry, not very good.
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#6
I have never used splenda in brownies but use it all the time in my zucchini bread and it works just fine. I think the bread dries out a little bit faster with splenda. You will just have to eat the brownies faster.
#7
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That would work out fine then. This recipe does not make a lot of brownies really.
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#9
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When it calls for certain ingredients and does not suggest substitutes, I stick to the original ingredients. You can always doctor it up later to your own tastes but I have found in the past when you do to your own taste you really never find out if it's that good. I have seen this recipe and it's great. Best brownies I've ever made. I have used Splenda and pitched it. Way too sweet for me. DH is not good with fine, he wants great!
#10
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When it calls for certain ingredients and does not suggest substitutes, I stick to the original ingredients. You can always doctor it up later to your own tastes but I have found in the past when you do to your own taste you really never find out if it's that good. I have seen this recipe and it's great. Best brownies I've ever made. I have used Splenda and pitched it. Way too sweet for me. DH is not good with fine, he wants great!
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