Goulash - what is in it?
07-02-2014, 12:50 PM
#11
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Location: new york state
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Originally Posted by bearisgray
What we call "goulash" contains this:
macaroni, ground beef, onions, green peppers, celery, tomatoes, and kidney beans - plus seasonings.
What is in what you call "goulash"?
macaroni, ground beef, onions, green peppers, celery, tomatoes, and kidney beans - plus seasonings.
What is in what you call "goulash"?
07-02-2014, 01:05 PM
#12
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Join Date: Feb 2011
Location: Clearlake Oaks, CA
Posts: 119
Love to talk about food!!! Goulash in ND is, ground beef, rice, tomato sauce (with seasoning, aka S & P and onions, etc). Like my other reply to hot dish, same thing only rice instead of pasta.
Debbie
Debbie
07-02-2014, 06:43 PM
#14
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Location: Green Valley AZ
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Originally Posted by Jan in VA
The first time I ever ate Goulasch was in Germany in a Hungarian restaurant....1970s. So I think of goulash as having beef, tomato paste, onions, paprika. No macaroni, no beans.
What you all are describing sounds almost like chili with noodles to me.
What you all are describing sounds almost like chili with noodles to me.
07-03-2014, 03:27 AM
#15
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Location: St. Paul, Minnesota
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Originally Posted by Jan in VA
The first time I ever ate Goulasch was in Germany in a Hungarian restaurant....1970s. So I think of goulash as having beef, tomato paste, onions, paprika. No macaroni, no beans.
What you all are describing sounds almost like chili with noodles to me.
What you all are describing sounds almost like chili with noodles to me.
PS - this sounds like another word that goes with casserole and hot dish. So why not goulash????? I guess that is why we are called The Melting Pot, eh?
07-03-2014, 04:41 AM
#16
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Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Originally Posted by Jan in VA
The first time I ever ate Goulasch was in Germany in a Hungarian restaurant....1970s. So I think of goulash as having beef, tomato paste, onions, paprika. No macaroni, no beans.
What you all are describing sounds almost like chili with noodles to me.
What you all are describing sounds almost like chili with noodles to me.
07-03-2014, 06:18 AM
#20
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Join Date: May 2011
Location: Frederick, OK
Posts: 2,031
At our house, it’s Boiled Ground Beef, Bell Peppers, Onions, Chili Powder, & S&P sautéed in Olive Oil, with canned Diced Tomatoes, & Elbow Macaroni.
(We boil 10 pounds of ground beef at a time and bag it up in snack bags once it’s drained and cooled then freeze it. We make a lot of Mexican Food dishes, and boiling the meat helps to break it up as fine as possible for Tacos, plus removes a lot of the fat. Works great for Goulash too!)
CD in Oklahoma
(We boil 10 pounds of ground beef at a time and bag it up in snack bags once it’s drained and cooled then freeze it. We make a lot of Mexican Food dishes, and boiling the meat helps to break it up as fine as possible for Tacos, plus removes a lot of the fat. Works great for Goulash too!)
CD in Oklahoma
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