Goulash - what is in it?
#11
Power Poster
Join Date: Aug 2008
Location: new york state
Posts: 10,312
#12
Junior Member
Join Date: Feb 2011
Location: Clearlake Oaks, CA
Posts: 119
Love to talk about food!!! Goulash in ND is, ground beef, rice, tomato sauce (with seasoning, aka S & P and onions, etc). Like my other reply to hot dish, same thing only rice instead of pasta.
Debbie
Debbie
#14
Me too except for the part about eating it in Germany in the 1970's but all the rest is me too
#15
PS - this sounds like another word that goes with casserole and hot dish. So why not goulash????? I guess that is why we are called The Melting Pot, eh?
#16
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Sounds like my chili-Mac. I think true goulash is chunks of beef, brownish- red gravy , carrots, potatoes, seasoned with paprika and those delightful noodles(spreatze-spelled wrong)......
#20
At our house, it’s Boiled Ground Beef, Bell Peppers, Onions, Chili Powder, & S&P sautéed in Olive Oil, with canned Diced Tomatoes, & Elbow Macaroni.
(We boil 10 pounds of ground beef at a time and bag it up in snack bags once it’s drained and cooled then freeze it. We make a lot of Mexican Food dishes, and boiling the meat helps to break it up as fine as possible for Tacos, plus removes a lot of the fat. Works great for Goulash too!)
CD in Oklahoma
(We boil 10 pounds of ground beef at a time and bag it up in snack bags once it’s drained and cooled then freeze it. We make a lot of Mexican Food dishes, and boiling the meat helps to break it up as fine as possible for Tacos, plus removes a lot of the fat. Works great for Goulash too!)
CD in Oklahoma
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