I've cooked a Prime Rib before But! have been unsatisfied. So desided to check out the Web for Ideas!
Now I'm really confused, I found some Recipes for Prime Rib that say You can cook it starting at
550 degrees! 5 mins per pound. Like say a : 14 lbs prime would be- 14x5=70 divided 60=1hr 16min and as soon as the time goes off you turn Off your oven and leave it in for 2 hours never opening the oven door!!!
So this is my ??? Has anyone here on the QB done this???
Thanks to anyone who may help me with any suggestion. I want to have this for Christmas diner