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Thread: Jams & Jelly

  1. 07-09-2011, 11:58 AM #1
    talkn58
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    Just started, (I am sure a bit late) making jams.
    Made 2 batches of Strawberry Lemon jam and 1 batch of Spice Plum. Man they are good!!
    What are you making?
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  2. 07-09-2011, 11:59 AM #2
    QuiltnNan
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    rhubarb jam
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  3. 07-09-2011, 12:07 PM #3
    blueangel
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    Sounds wonderful
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  4. 07-09-2011, 12:10 PM #4
    nativetexan
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    anybody ever make watermelon jelly or jam? I remember my mother cooking a huge pot of watermelon rinds.
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  5. 07-09-2011, 12:13 PM #5
    dakotamaid
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    my mom in law makes tomato jelly.
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  6. 07-09-2011, 12:16 PM #6
    MissSandra
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    watermellon rine for pickles, this year I made my own mint jelly YUMMMMMM it turned out minty fruity due to the pectin i'm sure. Most important it was better than in the stores of course i used twice as much mint as needed.
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  7. 07-09-2011, 12:17 PM #7
    Lindsey
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    I have a recipe for tomato jelly. Perhaps when our tomatos get ripe i'll try to do some up.
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  8. 07-09-2011, 12:28 PM #8
    np3
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    I haven't made any in a few years. Need to start again.
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  9. 07-09-2011, 12:32 PM #9
    ptquilts
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    just made blackberry/apple jelly, going to try the rhubarb jam recipe with strawberry jello next.
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  10. 07-09-2011, 12:52 PM #10
    cheri62
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    I just made 2 batches of strawberry freezer jam, and a batch of peach freezer jam. I love homemade.
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