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Thread: Jams & Jelly

  1. #1
    Junior Member talkn58's Avatar
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    Just started, (I am sure a bit late) making jams.
    Made 2 batches of Strawberry Lemon jam and 1 batch of Spice Plum. Man they are good!!
    What are you making?

  2. #2
    Moderator QuiltnNan's Avatar
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    rhubarb jam

  3. #3
    Power Poster blueangel's Avatar
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    Sounds wonderful

  4. #4
    Power Poster nativetexan's Avatar
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    anybody ever make watermelon jelly or jam? I remember my mother cooking a huge pot of watermelon rinds.

  5. #5
    Super Member dakotamaid's Avatar
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    my mom in law makes tomato jelly.

  6. #6
    Senior Member MissSandra's Avatar
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    watermellon rine for pickles, this year I made my own mint jelly YUMMMMMM it turned out minty fruity due to the pectin i'm sure. Most important it was better than in the stores of course i used twice as much mint as needed.

  7. #7
    Super Member Lindsey's Avatar
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    I have a recipe for tomato jelly. Perhaps when our tomatos get ripe i'll try to do some up.

  8. #8
    np3
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    Power Poster np3's Avatar
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    I haven't made any in a few years. Need to start again.

  9. #9
    Super Member ptquilts's Avatar
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    just made blackberry/apple jelly, going to try the rhubarb jam recipe with strawberry jello next.

  10. #10
    Senior Member
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    I just made 2 batches of strawberry freezer jam, and a batch of peach freezer jam. I love homemade.

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