Hi - I made some homemade apple jelly, came out great. Did NOT can it, had it in fridge. Froze it to transport it on a 3 day trip. Now that I have thawed it out some of it is crystallized, consistency of frosting or spreadable honey. Still tastes good though.
Did I do something wrong? I thought you could freeze jellies. This was made with no added pectin, just apples and crabapples.