Last minute Breadsticks (really quick and always turn out great)

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01-17-2012, 08:05 AM

#11

Val in IN

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Join Date: Oct 2010

Location: IN

Posts: 1,153

Thanks for the yummy sounding recipe! Can't wait to try these!!

01-17-2012, 08:07 AM

#12

idoqlts

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Join Date: Sep 2011

Location: Lakes Region, NH

Posts: 57

What do you mean by a "cube" of butter? A stick seems like too much, but then again, they'd REALLY be good.

01-17-2012, 09:38 AM

#13

Snooks

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Join Date: Nov 2011

Location: Any place I can sew

Posts: 434

Thank you for sharing. They look GOOOOOOOOOD! My DGD would love these.

01-17-2012, 10:02 AM

#14

Alwaysdancing

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Join Date: Jan 2012

Location: Houston, Tx

Posts: 10

Thanks so much, I use to make these all the time while the kids were growing up then stopped and forgot the receipe. Simple as it is I just couldn't remember. I'm going straight home after work to make them!

01-17-2012, 11:24 AM

#15

bstock

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Join Date: Jan 2010

Location: western ny

Posts: 1,535

What type of yeast do you use? The rapid rise or the active dry?

01-17-2012, 01:31 PM

#16

KatFish

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Join Date: Mar 2010

Location: Indiana

Posts: 2,062

Those look yummy! I'll have to try this one.

01-17-2012, 03:47 PM

#17

pastimesquiltdesign

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Join Date: Sep 2011

Location: South Jordan, Utah

Posts: 1,029

Quote:

Originally Posted by bstock

What type of yeast do you use? The rapid rise or the active dry?

Just regular active yeast.

01-17-2012, 03:48 PM

#18

pastimesquiltdesign

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Location: South Jordan, Utah

Posts: 1,029

Quote:

Originally Posted by idoqlts

What do you mean by a "cube" of butter? A stick seems like too much, but then again, they'd REALLY be good.

The recipe calls for 1 stick of butter. I sometimes only use 3/4 of a stick. The butter makes them crispy on the bottom so they are really good.

01-18-2012, 04:27 PM

#19

AliceQ

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Join Date: Feb 2009

Location: Trumbull County, Ohio

Posts: 276

These look and sound awesome! I'll be trying them soon here at home then having my Home Ec Club teens make them! They'll love 'em! Thanks so much for posting the recipe!