KimS

Going to try these tonight.

Nancy Ingham

They look wonderful....I can't wait to make some! Have you ever made them with wheat flour? I just try to stay away from white flour...but garlic flavored wheat breadsticks would be super with a plate of wheat or multi-grain spaghetti!!

Thank you for sharing!

pastimesquiltdesign

Yes I have made them with wheat flour but they didn't raise as quickly and my kids didn't really care for them.

Pickles

O my these look so good I'm going to make these for sure, thanks so much for sharing this with us.

judylg

Tried them today, they are good, I kept them in the oven a little longer than the 15 minutes. Thanks for sharing.