this is an old recipe
#1
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Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
I seen this and just had to share! its been a long time since I made one, and I do plan to make it for my next small group! and wonder if I can make substitutiond on some of this?
7-Up Pound Cake
'Our Favorites,' Unobee Chapter, DAR
3 cups sugar
2 sticks margarine
1/2 cup shortening
5 eggs
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. lemon juice
1/4 tsp. salt
1 cup 7-Up
3 cups sifted flour
Cream sugar, margarine and shortening. Add eggs, one at a time, beating after each addition. Add extracts, lemon juice and salt. Add flour and 7-Up alternately, beginning and ending with flour. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees (do not preheat oven) for about 1 hour. Test for doneness. Cool in pan 10 minutes.
from the July 2006 issue of Today in Mississippi
7-Up Pound Cake
'Our Favorites,' Unobee Chapter, DAR
3 cups sugar
2 sticks margarine
1/2 cup shortening
5 eggs
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. lemon juice
1/4 tsp. salt
1 cup 7-Up
3 cups sifted flour
Cream sugar, margarine and shortening. Add eggs, one at a time, beating after each addition. Add extracts, lemon juice and salt. Add flour and 7-Up alternately, beginning and ending with flour. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees (do not preheat oven) for about 1 hour. Test for doneness. Cool in pan 10 minutes.
from the July 2006 issue of Today in Mississippi
#5
Originally Posted by Psychomomquilter
thats why I was wondering if there can be any substitution. I think the sugar with the artificial sugar could do it. the rest I really don't know, don't want to mess up a good thing!
:thumbup:
#9
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Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
I guess we need to experiment, I think oil would be good. I do have shortening, maybe we need to melt it, check out the amount when melted, then measure oil in seperate cups and seen how much the difference is. you don't want to put more oil in the recipe than what it is called for. .
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