Peach Cobbler
#11
This is the recipe my mother used. It is still the best I have ever eaten.
MAMA’S PEACH COBBLER
Mix together:
1 cup sugar
1 cup flour
1 tsp. baking powder
Pinch salt
2 tblsp. or more melted butter
½ cup (about) milk
In saucepan, heat together 2 cups peaches and 1 cup sugar. (For canned peaches, use 2 16 oz. cans and substitute the syrup for the sugar.)
Pour batter into heavily buttered 4 inch casserole ( I use an 8x8 or 9x9 baking pan). Pour hot fruit over batter. Sprinkle with cinnamon-sugar. Bake at 350 degrees about 45 minutes.
Heavenly while still warm!
***************************************
For Berry Cobbler: Double the batter. Use 1 cup sugar and 5 cups berries. Bake in buttered 9x13 pan.
****************************************
This is the easiest and best cobbler ever! Even Daddy would eat some of this.
The berries were dewberries growing wild along the ditches. Daddy would pick buckets of them while he was at work.
MAMA’S PEACH COBBLER
Mix together:
1 cup sugar
1 cup flour
1 tsp. baking powder
Pinch salt
2 tblsp. or more melted butter
½ cup (about) milk
In saucepan, heat together 2 cups peaches and 1 cup sugar. (For canned peaches, use 2 16 oz. cans and substitute the syrup for the sugar.)
Pour batter into heavily buttered 4 inch casserole ( I use an 8x8 or 9x9 baking pan). Pour hot fruit over batter. Sprinkle with cinnamon-sugar. Bake at 350 degrees about 45 minutes.
Heavenly while still warm!
***************************************
For Berry Cobbler: Double the batter. Use 1 cup sugar and 5 cups berries. Bake in buttered 9x13 pan.
****************************************
This is the easiest and best cobbler ever! Even Daddy would eat some of this.
The berries were dewberries growing wild along the ditches. Daddy would pick buckets of them while he was at work.
#13
Junior Member
Join Date: Feb 2010
Location: ALASKA
Posts: 212
this is the best cobbler recipe.. my mother used to make it as i make it now all the time. in fact my brother did some "time" and worked as a cook /inmate. he used to make this dessert all the time and got rave reviews from his inmate friends..
#14
The first time I made this receipe I used canned apples, forgot to put the cinnamon in the mixture so I swirled it into the flour mixture on top. It tasted like monkey bread with apples. Right now in the oven is peach cobbler. I was in the freezer and found a quart bag stuffed full with peaches I put up this last summer. It smells sooooo good.
#15
Super Member
Join Date: Feb 2011
Location: In the country in Ohio
Posts: 4,394
1 can peach pie filling place in the bottom of baking dish
sprinkle 1/2 box yellow cake mix on top of peaches, then cut up 1 stick of butter place on top of dry cake mix, sprinkle with 1 T sugar bake at 325 for about 30 min till top is golden. I use gluten free betty crocker cake mix and Kroger brand gluten free peach pie filling.
it's very good.
sprinkle 1/2 box yellow cake mix on top of peaches, then cut up 1 stick of butter place on top of dry cake mix, sprinkle with 1 T sugar bake at 325 for about 30 min till top is golden. I use gluten free betty crocker cake mix and Kroger brand gluten free peach pie filling.
it's very good.
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craftybear
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09-05-2011 09:27 PM