Peach Dump Cake
#1
I have always loved Dump cakes, but I think I came up with even a better one with one additrional ingredient. I have been swamped for my recipe for this dessert, and its just about as easy as just popping in a boxed cake into the oven.
Ingredients :
2 cans Peach pie filling - I use Thank you brand
1 yellow cake mix (dry)
1 1/2 sticks butter
1/2 cup pecan pieces
Spray pan (13 X 9") with Pam. Dump 2 big cans of peach pie filling in pan. Sprinkle dry yellow cake mix over top. Melt 1 and-a half sticks butter. Drizzle evenly over dry cake mix. Sprinkle pecan bits evenly over everything. Bake in pre-heated 350 degree oven approximately 30-35 minutes or until golden brown. Drizzles Nestle's brand La Lechera sweetened condensed milk over cooling dessert. This sweetened condensed milk is about the consistency of ice cream syrup, so I imagine any brand of that consistency would work.
Hope you all enjoy as much as I do!
Ingredients :
2 cans Peach pie filling - I use Thank you brand
1 yellow cake mix (dry)
1 1/2 sticks butter
1/2 cup pecan pieces
Spray pan (13 X 9") with Pam. Dump 2 big cans of peach pie filling in pan. Sprinkle dry yellow cake mix over top. Melt 1 and-a half sticks butter. Drizzle evenly over dry cake mix. Sprinkle pecan bits evenly over everything. Bake in pre-heated 350 degree oven approximately 30-35 minutes or until golden brown. Drizzles Nestle's brand La Lechera sweetened condensed milk over cooling dessert. This sweetened condensed milk is about the consistency of ice cream syrup, so I imagine any brand of that consistency would work.
Hope you all enjoy as much as I do!
#2
Super Member
Join Date: Aug 2009
Location: The middle of an IL cornfield
Posts: 7,014
Interesting.......I've always made pumpkin dump cake but it never crossed my mind to try other flavors. Now I feel like an idiot! Obviously, you could do it with just about whatever kind of filling you like.
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08-21-2008 06:12 PM