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I use this recipe with blueberries, blackberries, and apples too!
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yum
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Originally Posted by #1piecemaker
1 quart peaches
1 cup selfrising flour 1 cup sugar 1 stick butter 3/4 cup milk Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes) |
Thank you, I love quick desserts like this :D:D:D
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Originally Posted by Sweeterthanwine
Originally Posted by blueangel
I make this all the time. Yummy and so easy.
Ditto!! :thumbup: |
thanks for the recipe
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If you use apples, do you precook them at all? THX
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Made this in a Dutch oven for a geocaching camping trip. Doubled the recipe. It was gone before anything else. Must have been good Leesa. :) Ellie
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This was how my grandmother taught her daughters, who taught their daughters and we have taught our daughters. We used berries (blackberry is my favorite) rhubarb, peaches, apricot, cranberries and any combination.
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