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  • Quilters Fast Dinner Recipes so we can quilt!

  • Quilters Fast Dinner Recipes so we can quilt!

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    Old 04-08-2010, 07:10 AM
      #1  
    Google Goddess
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    I need some fast dinner recipes so I can have plenty time to quilt?
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    Old 04-08-2010, 07:11 AM
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    Please post your recipes so we can all enjoy!
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    Old 04-08-2010, 07:18 AM
      #3  
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    this is from Sondra

    Originally Posted by sondray
    Dinner In A Dish

    1 lb. hamburger
    1 can stewed tomatoes
    1 can kernel corn
    bread crumbs
    butter

    Mix first three ingedients, put in casserole, sprinkle with bread crumbs
    and dot with butter.
    Bake at 350 F until hamburger is cooked through and casserole is hot and
    bubbling.
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    Old 04-08-2010, 09:07 AM
      #4  
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    for the slow cooker or the day before
    Hungarian Goulash
    1/4 cup shortening
    2 lbs Beef cut into 1 in cubes
    1 cut sliced onion
    1 - 4 garlic minced - to taste I use 4 med size
    3/4 cup Ketcup
    2 tablespoons Worcestershire sauce
    1 tablespoon brown sugar
    2 teaspoon salt
    2 teaspoons paprika
    1/2 teaspoon dry mustard
    dash of cayenne red pepper
    1 1/2 Water or dry red wine to enrich flavours
    2 tablespoon flour - use to thicken sauce after cooked
    1/4 cup water

    Melt shortening brown beef onion and garlic until tender add rest of ingredients .. cover and simmer 2 or 2 1/2 hours or slow cook it. blend in flour and 1/4 cup water, stir into cooked mixture stiring constantly.. serve over noodles with a green salad and garlic bread. It will all disappear, you won't have leftovers
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    Old 04-08-2010, 12:28 PM
      #5  
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    All you need to do is brown the hamburger and oniion and start seasoning packets & opening cans and dumping! Save time by browning hamburger and onions together on a day when you have time and then freeze in recipe-size batches.

    Linda’s Taco Soup

    2 pounds lean ground beef (or less)
    1 large onion, chopped
    1 (4-oz.) can chopped green chilies, undrained
    3 (14-oz.) cans tomatoes
    1 (1 oz.) package Ranch dressing mix
    1 (1.25-oz.) envelope taco seasoning mix
    1 (15-oz.) can kidney beans, undrained
    1 (15-oz.) can pinto beans, undrained
    1 1/2 cups water
    1 (14.5-oz.) can corn, undrained
    1 teaspoon salt, optional
    1/2 teaspoon black pepper

    Brown the onion and ground beef. Drain well. Add all the rest of the ingredients. Stir well and bring to a boil. Simmer for 30 minutes or longer. Serve with cornbread or tortilla chips. It tastes even better the second day.
    Note: I regularly replace the ground beef with ground turkey. Some or all of the tomatoes may be exchanged with Ro-Tel or other “hot” tomatoes for more kick. For the beans, I frequently substitute black beans, chili beans, or whatever kind I have on hand. Any way you do it, it is delicious.
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    Old 04-08-2010, 03:36 PM
      #6  
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    chicken wings in a 9x13 pan, pour Sweet Baby Rays BBQ sauce over, cover with alum foil and bake at 400 deg for 45 min - 1 hr.

    Add instant Idahoan potatoes (2 minutes to fix) or better yet, instant rice and a can of veggies.

    Can't get much faster than that!
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    Old 04-09-2010, 06:49 AM
      #7  
    Dkm
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    This is not a joke.....eat out like I do or have the hubby cook. Just remember some of his dinners you might not recognize by taste or looks.....LOL
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