Welcome to the Quilting Board!
Tammi - I've found that many baby steps tend to get you further than a huge leap in followed by a huge leap out - http://www.archaicarcane.com
Singer 411G, 301A, 2x 221 (featherweight), 222k - the holy grail, 15-90 Centennial, 27, VS2, 28 hc, 128 knee bar, 201-2, 201K HC, 31-15, Pfaff 130-6, Frister and Rossman TS, Gritzner Fiddlebase TS. Non-Vintage - Pfaff 6122, Kenmore (Janome) 385.81595 serger, Janome MC350E, 2013 APQS Lucey
This is a great recipe, I have been making it for years. A yellow or white cake mix is just fine.
Would any other fruit work instead of rhubarb? Sure sounds good but would be interested in a substitute.
Hello Purple passion. I have this in the oven now. I didn't know how big to chop the rhubarb? So it is pretty small. Just pour the un-whipped cream over? that is what I did.ha. I love rhubarb. I'm taking it to our Church Domino games tonight. It's a test! I hope I did it right. Thanks so much.
Oh my sounds wonderful we love anything Rhubard. Ingreds. on my grocery list.
Yahoo! The cake is out and I couldn't wait. Dipped a hot piece out and Yummmm! Don't know if I'm gonna take it to dominoes or not. May take cheese and a pizza, and keep the cake at home.ha.
Purple Passion ~
What size baking dish do you use when you cut the recipe in half? Do you then use one of those small Jiffy Mix cake mixes?