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Tammi - I've found that many baby steps tend to get you further than a huge leap in followed by a huge leap out - http://www.archaicarcane.com
Singer 431G, 411G, 503J, 2x301A, 2x 221 (featherweight), 222k - the holy grail, 99k, 99, 115, 15-90 Centennial, 27, VS2, 28 hc, 128 knee bar, 201-2, Ultralock 14u64a (Serger), Pfaff 130-6, and a Kangaroo coming Nov 2013.
This is a great recipe, I have been making it for years. A yellow or white cake mix is just fine.
Would any other fruit work instead of rhubarb? Sure sounds good but would be interested in a substitute.
Hello Purple passion. I have this in the oven now. I didn't know how big to chop the rhubarb? So it is pretty small. Just pour the un-whipped cream over? that is what I did.ha. I love rhubarb. I'm taking it to our Church Domino games tonight. It's a test! I hope I did it right. Thanks so much.
Oh my sounds wonderful we love anything Rhubard. Ingreds. on my grocery list.
Yahoo! The cake is out and I couldn't wait. Dipped a hot piece out and Yummmm! Don't know if I'm gonna take it to dominoes or not. May take cheese and a pizza, and keep the cake at home.ha.
Purple Passion ~
What size baking dish do you use when you cut the recipe in half? Do you then use one of those small Jiffy Mix cake mixes?