Smoked Paprika Turkey Meatballs
01-27-2008, 08:19 AM
#1
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Join Date: Sep 2007
Location: Belle Isle, Florida
Posts: 6,668
Smoked Paprika Turkey Meatballs
Yield: 4 servings.
Ingredients:
1 pound ground dark turkey meat
1/4 red onion, finely chopped
1/4 cup dry bread crumbs
1/2 teaspoon salt
6 sprigs parsley, minced
1 egg
1/2 teaspoon sweet or spicy smoked Spanish paprika
1 tablespoon olive oil
15-ounce can tomato sauce
1 cup dry red wine
Instructions:
1. Mix turkey, egg, onion, crumbs, salt, paprika and parsley; form into 2-inch balls.
2. Heat oil in skillet on medium-high heat; add meatballs. Cook, turning, until browned on all sides, 8 minutes. Add tomato sauce and wine to skillet; lower heat to simmer. Cook, turning meatballs in sauce occasionally and spooning liquid over meatballs, until meatballs are cooked, 10-15 minutes.
Nutritional Information per serving:
Calories: 295, Fat: 16g, Saturated Fat: 4g, Carbohydrates: 12g, Cholesterol: 135mg, Sodium: 1,002mg, Protein: 26g, Fiber: (not available)
Yield: 4 servings.
Ingredients:
1 pound ground dark turkey meat
1/4 red onion, finely chopped
1/4 cup dry bread crumbs
1/2 teaspoon salt
6 sprigs parsley, minced
1 egg
1/2 teaspoon sweet or spicy smoked Spanish paprika
1 tablespoon olive oil
15-ounce can tomato sauce
1 cup dry red wine
Instructions:
1. Mix turkey, egg, onion, crumbs, salt, paprika and parsley; form into 2-inch balls.
2. Heat oil in skillet on medium-high heat; add meatballs. Cook, turning, until browned on all sides, 8 minutes. Add tomato sauce and wine to skillet; lower heat to simmer. Cook, turning meatballs in sauce occasionally and spooning liquid over meatballs, until meatballs are cooked, 10-15 minutes.
Nutritional Information per serving:
Calories: 295, Fat: 16g, Saturated Fat: 4g, Carbohydrates: 12g, Cholesterol: 135mg, Sodium: 1,002mg, Protein: 26g, Fiber: (not available)
02-03-2008, 09:05 AM
#3
Super Member
Thread Starter
Join Date: Sep 2007
Location: Belle Isle, Florida
Posts: 6,668
Tiffany, you poor thing! :( LOL! I usually include a substitute for those who not drink or like wine, but I "swiped" this recipe!
I would use beef broth in this dish and perhaps add a splash or two of vinegar, just to give it a little punch. Chicken broth would probably work too, but I think the beef would make the sauce richer.
I would use beef broth in this dish and perhaps add a splash or two of vinegar, just to give it a little punch. Chicken broth would probably work too, but I think the beef would make the sauce richer.
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10-24-2012 06:17 AM
