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Thread: Smoky TomatoBacon Pasta

  1. #1
    jajudd24's Avatar
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    Smoky Tomato-Bacon Pasta


    Serves 4 to 6

    1/2 pound bacon (about 10 slices)
    1 large yellow onion
    One 28-ounce can diced tomatoes, drained
    salt and pepper
    4 ounces cream cheese, cut into pieces
    1 pound uncooked pasta

    In a large skillet, cook the bacon until crisp and brown. Transfer it to a paper towel lined plate. Pour off all but 1/4 cup fat from skillet.

    Add the onion and cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in the diced tomatoes, then crumble in the bacon. Season with salt and pepper; simmer, stirring occasionally, until thick and chunky, about 10 minutes. Stir in the cream cheese until melted.

    Meanwhile, in a large pot of boiling salted water, cook the pasta according to the package directions. Drain and transfer to a large bowl. Toss with the sauce and serve immediately.

  2. #2
    Senior Member craftyone27's Avatar
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    Sounds really yummy! My kids seem to eat almost anything if you put bacon in it. I will have to try this one soon!
    Thanks for posting!

  3. #3
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    Sounds yummy. Will have to try this

  4. #4
    Moderator littlehud's Avatar
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    Yum. I love anything with bacon.

  5. #5
    Power Poster CarrieAnne's Avatar
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    Yummy! Thanks for the recipe!

  6. #6
    Super Member #1piecemaker's Avatar
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    This sounds almost like my goulash but with a different twist. Can't wait to try it. thanks.

  7. #7
    Senior Member Victoria L's Avatar
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    Sound good, I will definitely try it.

  8. #8
    Power Poster blueangel's Avatar
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    Yummy

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