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ok so loaf bread is pricy, been a loong time since I have made biscuits. So I am asking you ladies for a good lod fashioned southern biscuit recipe.
The ones I recall are ones made with lard(now oil I guess) and buttermilk. any help will be appreciated.
and thanks before hand...
Last edited by Psychomomquilter; 12-06-2012 at 04:23 AM. Reason: mis spelled word
The Lord is my shepherd I shall not want..... for anything
Just another idea..I make a bread dough recipe,then make individual sandwich buns. They're loer calories than bis quits and save $.
1pound bag of self-rising flour
1quart buttermilk
Mix
Roll them out on a floured surfaces.
Bake 375* until golden
In my opinion, this is the only way to go.
http://www.whitelily.com/Recipes/Det...?recipeID=3790
Prepare for addiction.
I agree with Lisa, White Lily is the only way to go. Best flour and a good recipe right on the bag. I think CoyoteMagic left out the shortening. Can't make biscuits without oil or shortening of some kind. I have even made them with butter and they were very good.
sassygranny.
Coyote Magic; This is the one I use, sometimes adding a little oil or shortening.
delma
Last edited by delma_paulk; 12-06-2012 at 11:47 AM. Reason: in wrong place
I have made them for years with just buttermilk and self rising flour; works out fine every time!
delma
Will have to look for White Lily Flour.
Linda
Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see. [John Newton (1725-1807)]
http://sewextremeseams.blogspot.com
i use bisquick easy and fast. and yummy
debra
Ooops yup! Forgot the shortening.
My Ma says you can subsitute Heavy Cream instead of the buttermilk and shortening, but I haven't tried it that way. I know her's are always good.
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