Want CRISP dill pickle recipe please
03-01-2011, 12:01 PM
#1
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I make several batches of sweet cucumber pickles each year. My husband loves them, plus I use them in potato salad etc. I have no trouble making crispy sweet pickles, but my dill pickles always come out "soft". Does anyone here have a TRIED and TRUE recipe that makes dill pickles that are crispy? Something that must be easy since I haven't figured out the ones I already have tried.... Thank you for your help.
03-01-2011, 04:33 PM
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03-01-2011, 05:27 PM
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Originally Posted by plainpat
Haven't made them, but sounds good.
http://grannysu.blogspot.com/2009/07...th-salmon.html
http://grannysu.blogspot.com/2009/07...th-salmon.html
03-02-2011, 02:18 AM
#6
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LOL....I think a solid block of ice would work as well :)
I'm going to have to get some salmon to freeze before I can try this!
Originally Posted by donnaree59
Originally Posted by plainpat
Haven't made them, but sounds good.
http://grannysu.blogspot.com/2009/07...th-salmon.html
http://grannysu.blogspot.com/2009/07...th-salmon.html
03-02-2011, 04:27 AM
#7
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Here is my recipe for Dill Pickles. It won the blue ribbon at the Indiana State Fair last year.
4 quarts water
1 quart vinegar
1 cup canning salt
Heat to boiling.
1 head dill per jar
1 clove garlic per jar
Split pickles into halves or quarters and place in jar with dill and garlic. Pour vinegar mixture over pickles, leaving 1/4 inch head space. Top with lid and ring. Process 5 minutes in boiling water bath.
4 quarts water
1 quart vinegar
1 cup canning salt
Heat to boiling.
1 head dill per jar
1 clove garlic per jar
Split pickles into halves or quarters and place in jar with dill and garlic. Pour vinegar mixture over pickles, leaving 1/4 inch head space. Top with lid and ring. Process 5 minutes in boiling water bath.
03-02-2011, 05:01 AM
#8
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Originally Posted by Alice Woodhull
Here is my recipe for Dill Pickles. It won the blue ribbon at the Indiana State Fair last year.
.
.
This may be my first year of making good dill pickles!!! Thank you for sharing, especially since it has GOT to be good!
03-02-2011, 05:13 AM
#9
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Originally Posted by Alice Woodhull
Here is my recipe for Dill Pickles. It won the blue ribbon at the Indiana State Fair last year.
Process 5 minutes in boiling water bath.
Process 5 minutes in boiling water bath.
No wonder my pickles are MUSH - I think I gave them a bath for 15-20 minutes!
They're dilly but mush :( :( :oops: :cry:
03-02-2011, 05:36 AM
#10
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The recipe in a newer cookbook says you should use a timer ,as the 5mins in hot water bath is critical for crisp pickles.
PROCESS 5 MINUTES ??? :shock: :shock: :shock:
No wonder my pickles are MUSH - I think I gave them a bath for 15-20 minutes!
They're dilly but mush :( :( :oops: :cry:
Originally Posted by quiltinghere
Originally Posted by Alice Woodhull
Here is my recipe for Dill Pickles. It won the blue ribbon at the Indiana State Fair last year.
Process 5 minutes in boiling water bath.
Process 5 minutes in boiling water bath.
No wonder my pickles are MUSH - I think I gave them a bath for 15-20 minutes!
They're dilly but mush :( :( :oops: :cry:
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