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  • Anyone have a good recipe for pumpkin cobbler or crisp?

  • Anyone have a good recipe for pumpkin cobbler or crisp?

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    Old 12-19-2010, 02:52 PM
      #1  
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    I just have a taste for something.... not that I need to eat this. And I probably will polish it off too. :roll: I'm looking for something from scratch, so no cake mixes in the ingredient list! And it doesn't have to be cobbler or crisp, but something different from pie or cake or bread.....

    :D
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    Old 12-19-2010, 03:33 PM
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    Pumpkin Pie Squares

    1 cup sifted flour
    1/2 cup quick-cooking rolled oats
    1/2 cup brown sugar, firmly packed
    1/2 cup butter
    1 (lb) can pumpkin (2 cups)
    1 (13 1/2 oz) can evaporated milk
    2 eggs
    3/4 cup sugar
    1/2 tsp salt
    1 tsp ground cinnamon
    1/2 tsp ground ginger
    1/4 tsp ground cloves
    1/2 cup chopped pecans
    1/2 cup brown sugar, firmly packed
    2 tbsp butter

    Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl.
    Mix until crumbly, using electric mixer on low speed.
    Press into ungreased pan (13x9x2). Bake at 350 for 15 mins.
    Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in mixing bowl,
    beat well. Pour into crust. Bake at 350, 20 mins. Combine pecans 1/2 cup
    brown sugar and 2 tbsp butter, sprinkle over pumpkin filling. Return to oven
    and bake 15 to 20 mins or until filling is set. Cool in pan and cut in 2"
    squares. Makes 2 doz.
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    Old 12-19-2010, 03:38 PM
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    I'll have to try this one!! It sounds really yummy!! I'm sending a copy of it to my Mom in Virginia! :wink:
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    Old 12-19-2010, 03:44 PM
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    Thanks!
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    Old 12-19-2010, 03:45 PM
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    Unfortunately they are very Yummy. Bet you can't eat just one.
    Originally Posted by pab58
    I'll have to try this one!! It sounds really yummy!! I'm sending a copy of it to my Mom in Virginia! :wink:
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    Old 12-19-2010, 03:46 PM
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    Thank you Peg - that sounds perfect! I have to leave for a bit, but when I come home tonight that's what I'm making! :thumbup:
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    Old 12-19-2010, 03:47 PM
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    Let me know how you like them.
    Originally Posted by Naturalmama
    Thank you Peg - that sounds perfect! I have to leave for a bit, but when I come home tonight that's what I'm making! :thumbup:
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    Old 12-19-2010, 09:22 PM
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    thanks for the recipe
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    Old 12-19-2010, 11:06 PM
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    Well. I had to defer to my 6yo son. On our way home tonight he announced that he wanted to "make something". The recipe was "a secret" (meaning he didn't know yet ;)) but that it included chocolate. So with a little guidance, but no recipe, he actually created some really good chocolate cookies!! He named them his "Huny Choklit Cookys" I'm so impressed and proud. They seriously turned out really good. Having him help me cook seems to be paying off!
    However, I still want my pumpkin pie squares. Tomorrow is MY turn. I hope I don't have to start fighting for kitchen time.... ;)
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    Old 12-20-2010, 04:48 AM
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    Here's a family favourite

    Deep Dish Pumpkin Pie

    Crust
    1 3/4 C flour
    1/3 C brown sugar
    1/3 C sugar
    1 C cold margarine/or butter
    Combine sugars and flour. Cut in margarine as you would for pastry. Reserve 1 C of crumb mixture. With remaining, press firmly into the bottom and sides of a glass lasagna size baking dish.
    Filling
    Combine
    2 C canned pumpkin ( real pumpkin, not pumpkin pie filling)
    1 small can of sweetened condensed milk ( Eagle Brand)
    2 eggs
    1 tsp. cinnamon
    1/2 tsp.allspice
    1/2 tsp. salt
    Pour into pan over bottom crust.
    Top with reserved crumb mixture.
    Bake at 350 for 50 minutes.
    Allow to cool.
    Serve with whipped cream or ice cream.
    Refrigerate leftovers.
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