Pumpkin muffins...only TWO ingredients!
10-06-2011, 06:19 PM
#51
Senior Member
Join Date: Dec 2010
Location: Pawnee, Ok.
Posts: 420
I never use water.Just cake mix and pumpkin
Is this the recipe with the can of pumpkin? You add 1/2 cup of water
Originally Posted by bobbie1
Originally Posted by KarenB
My favorite is with a devils food chocolate cake mix. I add 1/2 cup water too. If I use gingerbread mix which is smaller, I reduce water to 1/4 cup. Bake at 400 for 20 minutes.
10-06-2011, 10:28 PM
#53
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by jaciqltznok
http://www.budget101.com/dirt-cheap-...ents-3605.html
I just made these for my Extension club meeting at noon...
OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin!
These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!
You'll Only Need:
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin
Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well!
This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:
1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
1 1/2 tsp Pumpkin Pie Spice
I just made these for my Extension club meeting at noon...
OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin!
These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!
You'll Only Need:
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin
Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well!
This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:
1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
1 1/2 tsp Pumpkin Pie Spice
10-10-2011, 06:07 AM
#59
Super Member
Join Date: May 2011
Location: Palmer Township, PA
Posts: 1,620
i will have to try these
Originally Posted by jaciqltznok
http://www.budget101.com/dirt-cheap-...ents-3605.html
I just made these for my Extension club meeting at noon...
OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin!
These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!
You'll Only Need:
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin
Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well!
This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:
1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
1 1/2 tsp Pumpkin Pie Spice
I just made these for my Extension club meeting at noon...
OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin!
These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!
You'll Only Need:
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin
Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well!
This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:
1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
1 1/2 tsp Pumpkin Pie Spice
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