Jackie Spencer

Melt 1 stick of butter in 9x13 pan, add 1 Cup packed brown sugar and 1 teaspoon Cinnamon to butter and mix well. Spread over bottom of pan. Place 6 slices of bread on top of this, then add another 6 slices of bread on top of those. Mix 1 12 cups of milk with 6 eggs, beat well. Pour this over the bread, cover and refrigerate over night. Next morning bake @ 350 for 45 minutes. This makes its own syrup, browns nicely and is not soggy! I always serve with more warm syrup. My family loves it!!!!!

orangeroom

1 and 1/2 cups milk? I'm wondering how this is doesn't end up soggy. I'm curious though and am thinking about trying it tonight/tomorrow. Thanks for the recipe for easy & best french toast.

KwiltyKahy

This sounds great. I'm going to try this next weekend.

Jackie Spencer

It does not get soggy, because it sits over night, and the Bread absorbs all the liquid. Enjoy!!

QuiltE

Bread soaks up the egg/milk ... and more so ............... because you bake it!

Tartan

Is it Wonder bread of similar? Sounds like a good company breakfast dish.

sash

Sounds delicious. I will try this for sure. Thanks.

lynnie

I used to make this for my son when he was a baby, kinda like bread pudding. super yummo!

mawluv

Thanks ,Jackie, sounds like a great recipe!!!!

Twisted Quilter

I just added this to my list for next week. Sounds delicious!