Ma's Blueberry Pie
07-18-2010, 06:16 AM
#1
Senior Member
Thread Starter
Join Date: Jun 2010
Location: Connecticut River, northern NH
Posts: 914
This recipe is so simple and not too sweet. Hope you enjoy it.
Use your favorite pie crust recipe.
Preheat oven to 425-degrees F
In large bowl mix together: 3/4-cup sugar, 3 Tablespoons corn starch,
1/4-Teaspoon salt, and 1/2-Teaspoon ground cinnamon
Gently fold in 4–5 cups of fresh blueberries into sugar mixture.
Line 9-1/2-inch pie dish with pastry. Pour in berry mixture. Dot with
1 Tablespoon of butter.
Cut remaining pastry into strips and make a lattice top. Crimp edges.
Bake on lower shelf of oven for about 40–50-minutes, or until piecrust turns golden brown. Time depends upon your oven.
Top with ice cream or whipped cream.
Use your favorite pie crust recipe.
Preheat oven to 425-degrees F
In large bowl mix together: 3/4-cup sugar, 3 Tablespoons corn starch,
1/4-Teaspoon salt, and 1/2-Teaspoon ground cinnamon
Gently fold in 4–5 cups of fresh blueberries into sugar mixture.
Line 9-1/2-inch pie dish with pastry. Pour in berry mixture. Dot with
1 Tablespoon of butter.
Cut remaining pastry into strips and make a lattice top. Crimp edges.
Bake on lower shelf of oven for about 40–50-minutes, or until piecrust turns golden brown. Time depends upon your oven.
Top with ice cream or whipped cream.
07-18-2010, 06:30 AM
#3
Senior Member
Join Date: Mar 2010
Location: Tulsa, OK
Posts: 799
Mmm. Sounds alot like mine. I usually add just a teeny pinch of clove and cardamom to mine. And if you want to make the crust look like a cooking magazine- brush with a beaten egg and sprinkle raw sugar on it. - Shiny crystals.
Also I frequently cut up one ripe peach or nectarine and mix it in with the blueberries. I won a couple of blue ribbons for this pie years ago in CT.
I made this a couple of weeks ago for my husband's birthday.
Also I frequently cut up one ripe peach or nectarine and mix it in with the blueberries. I won a couple of blue ribbons for this pie years ago in CT.
I made this a couple of weeks ago for my husband's birthday.
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