Originally Posted by
jmoore
Just before we sold our kitchen retail store last year, I ordered a set of stainless steel Cuisinart but it was made in France, induction ready and less expensive than All-Clad which we also sold. Either brand would last you decades.
We bought a 2-pc set of non-stick All-Clad skillets, hoping both would last a very long time. They cost a lot of money. However, the bigger one has already had the Teflon peel. Why? We baby our cookware (hand wash, put a cloth between them in the cabinet to keep from scratching, only use silicon or wood utensils). I am so disappointed.