? about baking
#1
I just made some fruit loaves. I used warm fresh milk. Just after I put them in the oven, my husband used milk from the carton and realized the milk had 'gone bad'. How is this going to affect my fruit loaves?
Will they be edible?
Will they be edible?
#5
I usually sour my milk before baking. It's great for all types of breads. In case you didn't know, milk kept at room temp for 30 mins will grow bad bacteria, don't drink it. I sour milk by adding 1 oz of white vinegar to 7 oz. milk and microwave for 20 seconds.
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sunnyhope
General Chit-Chat (non-quilting talk)
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06-24-2009 01:59 PM