Best Thing You EVER Ate

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03-24-2010, 05:19 PM

#11

Patty Patches

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Join Date: Mar 2010

Location: kentucky

Posts: 2,212

A [BIgggggg] bowl of strawberries, or strawberry shortcake

03-24-2010, 05:22 PM

#12

Charlee

Super Member

Join Date: Sep 2009

Location: Idaho

Posts: 6,442

The scallops that nearly killed me, wrapped in bacon and grilled...the night I ate those wonderful things, I had my first allergic reaction to them...blistering hives that lasted for six weeks...

Probably knowing that I can't have them again makes them more attractive...~sigh~

03-24-2010, 05:28 PM

#13

2wheelwoman

Senior Member

Join Date: Oct 2008

Location: Southern California

Posts: 872

BBQ Ribs, without a doubt

03-24-2010, 05:29 PM

#14

raptureready

Super Member

Join Date: Feb 2010

Location: Illinois

Posts: 5,142

My mom's beef & noodles and homemade bread with one of her many jams. Everything (including the cows and the eggs to make the noodles) came from their farm and was wonderful.

Wild morel mushrooms.

03-24-2010, 05:30 PM

#15

canmitch1971

Super Member

Join Date: Mar 2009

Location: Ontario Canada

Posts: 1,560

My Mother's cooking especially her homemade beans. Yum I miss them.

03-24-2010, 06:58 PM

#16

Maride

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Join Date: Sep 2008

Location: New York, NY

Posts: 2,735

Lobster bisque soup in Ogunquit, Maine.

03-24-2010, 07:00 PM

#17

Pamela Artman

Senior Member

Join Date: Feb 2010

Location: Michigan U.P.

Posts: 963

Quote:

Originally Posted by 2wheelwoman

BBQ Ribs, without a doubt

Oh yeah, gotta agree with you there! LOVE EM!

03-24-2010, 07:11 PM

#18

Baren*eh*ked_canadian

Super Member

Join Date: Mar 2008

Location: Montreal

Posts: 1,962

Strawberries, picked right out of the field, in season in Quebec... No better ones exist.

Oh and the wild ones that are teeny tiny, but sooo yummy!

Apples picked right out of the orchard in the fall around here are amazing too.

03-24-2010, 07:13 PM

#19

SaraSewing

Super Member

Join Date: Jul 2007

Location: AZ/Utah border

Posts: 2,345

Flan at a little home restarant in Honduras, ran by an old grandma about 1000 years old, and her grandchildren. I've had a lot of Flan, but this one has such sweet memories.