How to Shuck Corn perfectly
#42
Neat idea for just a couple at a time. I wonder if you could blanche the corn in the husk in boiling water ,( like you do for tomatoes to remove the skin/peeling) and then try his removal method,hmmm. I think I will try this. I don't like cooking in the microwave, not to mention ,lol, it would take forever to do several bushel. :lol:Thanks for sharing. :thumbup:
#44
Super Member
Join Date: Nov 2010
Location: SoCal
Posts: 1,813
I have been freezing my corn for years by cutting off the stalk end leaving 1" of the stalk, putting the ears unshucked into a ziplock (usually 4 to a gallon bag) and freezing until use. No shucking, boiling, etc before freezing. They came out crisp as though they were fresh picked. Wonder how the microwave would work with this method? Maybe thaw halfway? My husband used to go pick some ears from his garden and pop in micro without shucking. They were the sweetest ears of corn ever! Too bad we didn't know this gentleman's method then.
#45
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,393
Originally Posted by yngldy
My husband used to go pick some ears from his garden and pop in micro without shucking. They were the sweetest ears of corn ever! Too bad we didn't know this gentleman's method then.
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