How to Shuck Corn perfectly
#32
except that I like to leave a stub of the "stem" as a handle to hold it while I'm eating. I don't like buttery hands. I'm sure it tastes better than corn that has been boiled with a lot of water which dilutes the taste.. I layer some husks on the bottom of the pot and use 1/2 inch water and steam the ears.
I love corn fresh from the garden --Mmmmm
I love corn fresh from the garden --Mmmmm
#33
What fun! I hope I remember this when the grand kids come to stay next summer. Then will think I am crazy, weird and just the best grammie they could ever have when I shake the corn out of the husks! Thanks for the 8:00 am smile!
#34
Originally Posted by valsma
Originally Posted by CloverPatch
so is the corn "cooked" at that point or does it still need to be prepared??
I feel like this is a stupid question, so pardon if it is.
I feel like this is a stupid question, so pardon if it is.
#35
Power Poster
Join Date: Sep 2007
Posts: 18,726
Hmmm....I'll have to give this a try, thanks for sharing. I don't usually cook my corn but for about 2 min. per ear, but I assume with the husks on...you need that extra time. We LOVE corn on the cob though and this is worth a try!
#39
Senior Member
Join Date: Oct 2010
Posts: 405
I will have to pass on this too although it seems like an easy way.
I do not like to microwave anything - It changes the molecture structor of the food - so is not really good food after microwaving it. Sorry but that is how I feel.
Why eat something that by doing so has been changed into something that is not healthy?
I do not like to microwave anything - It changes the molecture structor of the food - so is not really good food after microwaving it. Sorry but that is how I feel.
Why eat something that by doing so has been changed into something that is not healthy?
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