How to Shuck Corn perfectly
#13
Originally Posted by SUZAG
I usually like to wash the corn after I shuck it to get any bugs or anything hiding in there... oh well, just extra protein I guess!
I was just thinking the same thing.....lol!
#14
Originally Posted by CloverPatch
so is the corn "cooked" at that point or does it still need to be prepared??
I feel like this is a stupid question, so pardon if it is.
I feel like this is a stupid question, so pardon if it is.
#16
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Join Date: Jun 2008
Location: Camarillo, California
Posts: 35,242
Originally Posted by CloverPatch
so is the corn "cooked" at that point or does it still need to be prepared??
I feel like this is a stupid question, so pardon if it is.
I feel like this is a stupid question, so pardon if it is.
#17
I think it is already cooked as its being cooked for 8 minutes in the microwave. I already have shucked corn in my freezer maybe when we go to town if I remember I will grab a couple ears.
I have always cut my corn like that and pulled off the husks but never have I cooked them in the microwave like he did.
I have always cut my corn like that and pulled off the husks but never have I cooked them in the microwave like he did.
#18
Originally Posted by Jim's Gem
Originally Posted by CloverPatch
so is the corn "cooked" at that point or does it still need to be prepared??
I feel like this is a stupid question, so pardon if it is.
I feel like this is a stupid question, so pardon if it is.
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