How well does this freeze?

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06-10-2011, 04:03 AM

#31

watterstide

Super Member

Join Date: Oct 2009

Posts: 5,453

Quote:

Originally Posted by Annaquilts

Banana bread freezes well but you can also just peel the bananas, freeze them whole and then use them in pancakes and banana bread when you need them.

exactly..i freeze bananas all the time.

06-10-2011, 04:11 AM

#32

pineneedles4

Senior Member

Join Date: Dec 2010

Location: Newalla, Oklahoma

Posts: 632

I freeze bananas in zip lock freezer bags after cutting them into chunks. As I make protein shakes I'll throw a chunk or two of frozen banana in to make it creamier!

06-10-2011, 04:19 AM

#33

Cris

Super Member

Join Date: Dec 2010

Location: Warrenville, IL

Posts: 2,009

Don't even peel the bananas, just throw them in the freezer. Banana bread freezes wonderfully!

06-10-2011, 05:52 AM

#34

QuiltNama

Super Member

Join Date: Nov 2008

Location: Duluth/ Superior, WI

Posts: 1,038

When you freeze the bread, do not slice it as that causes the slices to dry out. Otherwise the bread freezes well.

06-10-2011, 06:04 AM

#35

polly13

Super Member

Join Date: Oct 2009

Location: NYS Finger Lakes Region

Posts: 1,178

Oh, my goodness----I have often frozen banana bread with great success, but can't tell you the number of ripe bananas I've thrown out because I wasn't in the mood to make banana bread or my family's favorite---banana poppy seed muffins. Will right now go put that ripe banana in the freezer. Sure glad you asked this question.

06-10-2011, 06:28 AM

#36

debp33

Senior Member

Join Date: Oct 2010

Location: Idaho

Posts: 583

Quote:

Originally Posted by DebsShelties

Banana Bread? I have some bananas that need to be made into some bread or get tossed out. Was thinking of doing it in a 13 x 9 cake pan then cutting it into sections for freezing?
Will this work?

Yep! But like others said, you can also freeze the bananas until you're ready to use them.

06-10-2011, 06:50 AM

#37

jellybeans

Junior Member

Join Date: Dec 2010

Posts: 117

Banana Bread freezes very well as does pumpkin bread.

06-10-2011, 07:17 AM

#38

Baba71

Junior Member

Join Date: Jun 2010

Location: Illinois

Posts: 192

I freeze the bananas after i peel them and use them later in banana bread. package them 3 to a baggie because that is what my recipe calls for per loaf.

06-10-2011, 07:18 AM

#39

GrandmaJeanne

Junior Member

Join Date: Sep 2010

Location: Midwest

Posts: 258

Quote:

Originally Posted by Radiana

When I make any kind of quick bread or any kind of cake I always freeze them for at least a day or two. For some reason they taste better when they thaw.

I agree, but thanks for the myfitnesspal.com, went to that, and gonna sign up. Looks like a good site, and gonna try a new approach. Tried everything else.