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Originally Posted by May in Jersey
Here's a quick, easy and tasty recipe that I make a lot.
May in Jersey Spoon Bread Casserole (6-8 Servings) 1 pkg. "JIFFY" Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8 oz.) whole kernel corn, drained 1 can (8 oz.) cream style corn 1 cup sour cream 2 eggs OMG..that sounds so delicious......gotta make some of that for me.....thanks -------------------------------------------------------------------------------- Preheat oven to 375°, grease 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter. |
Originally Posted by May in Jersey
Here's a quick, easy and tasty recipe that I make a lot.
May in Jersey Spoon Bread Casserole (6-8 Servings) 1 pkg. "JIFFY" Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8 oz.) whole kernel corn, drained 1 can (8 oz.) cream style corn 1 cup sour cream 2 eggs -------------------------------------------------------------------------------- Preheat oven to 375°, grease 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter. I'm making that too except we call it cornbread casserole and it's the only way to eat creamed corn as far as I'm concerned. I am making tiramisu for dessert for Dh. He just loves it so I make it about three times per year for him. I love the leftover coffee with the amaretto in it after it's all made. Start drinking the coffee too early and you can screw up the dessert. |
I would add cole slaw and fresh asparagus to the menu.
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I gained 10 pounds reading this thread! Yummy! The only thing I can add is dried lima beans cooked after the ham in the ham drippings. Or lentils with lamb. Sounds like we're all going to eat well tomorrow! Happy Easter! Pace yourselves!
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We are having barbecued salmon, long grain/wild rice, creamed corn and deviled eggs.
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Well we were going to have deviled eggs but my son made scrambled eggs today and there is only enough left to make the pumpkin pie.
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Ok here is what the lamb shaped cake looks like.. well it would be whole but I was hungry :roll:
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Originally Posted by sharon b
Ok here is what the lamb shaped cake looks like.. well it would be whole but I was hungry :roll:
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Originally Posted by trupeach1
Originally Posted by sharon b
Get a casserole dish :
Layer of green beans , layer of cream of mushroom soup, layer of green beans, layer of cream of mushroom soup, top with dried onions. Season as desired ! YUMMY Bake in oven 350 for about 30 minutes covered Deviled eggs, califlower, we have polsih style noodles oh and polish sausage I'm Polish also!!! Won't be having any Kielbasa though. What about applesauce and a bunnycake? Ham, baked beans, cornbread and pickled beets. |
After church there is hard boiled eggs, keilbasa, potato salad, pasta salad, coleslaw, homemade tomato basil bread along with raw veggies and dill dip.
Dinner is ham with pineapple and brown sugar glaze, pickled beets, Irish soda bread, applesauce, baked sweet potatoes,corn and broccoli. Dessert, Spritz cookies, key lime cheesecake and chocolate cake with chocolate ganache Oh and there is only 3 of us so DS will be taking leftovers back to school with him. |
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