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I have some bananas that I probably won't eat - so a good idea for me. I have them because last weekend I was in ICU with a partial blockage of the small intestines and now I'm really careful what I eat - and have lived on bananas this week---
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Originally Posted by arkansasquilter123
I actually freeze my bananas with the skin on, just throw them in there. When I get ready to use them, I let them thaw a bit, cut off the end with a knife or scissors, and squeeze into the mixing bowl. SO EASY.
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Originally Posted by tealady
The bread will freeze well if wrapped tightly in foil. Or you can peel the bananas-- just throw them in a ziploc bag. I put 2-3 in each bag as that is how many my receipes usually call for.
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i don't even peel them.. just toss them in the freezer.. usually winds up being the last one in the fruit bowl that no one will eat...
when i have enough for bread (and feel like baking some) i just take the bananas from the freezer, let them defrost in a bowl.. cut the ends off.. the fruit slides right out... |
you don't even have to peel them; I just stick them straight in the freezer
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