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Originally Posted by Annaquilts
Banana bread freezes well but you can also just peel the bananas, freeze them whole and then use them in pancakes and banana bread when you need them.
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I freeze bananas in zip lock freezer bags after cutting them into chunks. As I make protein shakes I'll throw a chunk or two of frozen banana in to make it creamier!
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Don't even peel the bananas, just throw them in the freezer. Banana bread freezes wonderfully!
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When you freeze the bread, do not slice it as that causes the slices to dry out. Otherwise the bread freezes well.
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Oh, my goodness----I have often frozen banana bread with great success, but can't tell you the number of ripe bananas I've thrown out because I wasn't in the mood to make banana bread or my family's favorite---banana poppy seed muffins. Will right now go put that ripe banana in the freezer. Sure glad you asked this question.
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Originally Posted by DebsShelties
Banana Bread? I have some bananas that need to be made into some bread or get tossed out. Was thinking of doing it in a 13 x 9 cake pan then cutting it into sections for freezing?
Will this work? |
Banana Bread freezes very well as does pumpkin bread.
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I freeze the bananas after i peel them and use them later in banana bread. package them 3 to a baggie because that is what my recipe calls for per loaf.
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Originally Posted by Radiana
When I make any kind of quick bread or any kind of cake I always freeze them for at least a day or two. For some reason they taste better when they thaw.
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I make banana muffuns. They are easy & quick...
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