Olive Oil
 

Is it ok to use olive oil in a cake mix?

i use it all the time. it seems to give them a bit of a better taste.

I use it also.

I use it for everything. I don't notice any "special" taste.

I use it for many recipes.

good for you too - but expensive

I haven't although I have been tempted -- may try next time -- glad you asked

My daughter once tried it in homemade pumpkin bar recipe when she didn't have vegetable oil. I thought it made the cake a little heavier in texture, but it certainly tasted good. I would use it in a pinch.:o

The Louisville CourierJournal had an article in it a few weeks ago on this subject. They had several recipes of cakes made with olive oil. Have you googled the subject?

I use it without a problem! No one complains about the taste!