sliced bread
03-11-2014, 06:23 PM
#11
Super Member
Join Date: Mar 2007
Location: Here and there
Posts: 1,669
I like to bake my own. There are two problems with that: (1) when it is fresh baked, it's easy to butter and eat too much and (2) since there are no preservatives in it, some of it is bound to go to waste because I can't eat it fast enough. froggyintexas
03-11-2014, 06:29 PM
#12
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,688
That is too funny. I don't have a bread machine or bake without it because I am powerless over fresh bread. I told my family never to get me a bread machine because I would quit life and bake and eat and bake and eat and after a while they would have to remove a wall to get me out!!!
03-14-2014, 01:22 PM
#16
Junior Member
Join Date: Aug 2010
Location: Missoui
Posts: 243
sliced bread
I don't usually buy what I call American bread...like loaves of italian or French ( called that) then slice myself...but I have noticed those breads will mold very quickly unless I keep refrigerated...have had to toss a few half loaves out lately.....have been buying that kind of bread for years, but from a " bread bakery" which delivered to local store....now am in an area where only " big" grocery stores....bake their own....must be a different recipe...or like everything else...cutting down on something....less for more$$$$$$$
03-14-2014, 01:28 PM
#17
Super Member
Join Date: Feb 2014
Location: Wis
Posts: 5,928
I agree with Stitchnripper! If I had warm bread from the bread machine, I could eat the whole thing with a stick of butter. And I'm already fat enough already! My husband would come home and say he smelled bread. Huh? There's no bread here!
03-16-2014, 05:59 AM
#18
Super Member
Join Date: Jul 2011
Location: Pataskala, OH
Posts: 1,452
I've been buying Rudi's Ancient Grains bread in the gluten free section. Very pricey but so good. We eat less bread these days anyway because of the change in how wheat is being grown. I like thin bread with lots of texture. Can't stand that white gluey bread.
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