Something tasty for a BBQ
#42
What about a Quiona salad?
Light, tasty, certainly different than potato salad...
parsely
mint
radishes
red bell pepper
red onion
tomato ( All chopped)
lemon juice and olive oil, kosher salt
Quinoa, cooked & cooled.
Yummy!
Light, tasty, certainly different than potato salad...
parsely
mint
radishes
red bell pepper
red onion
tomato ( All chopped)
lemon juice and olive oil, kosher salt
Quinoa, cooked & cooled.
Yummy!
#43
For Fathers day we had red pepper humus with Nan bread. Nan is great brushed with olive oil wrapped in foil. Then we placed on the grill for 15 mins to 20 mins. They both where purchased at GFS food supply under 12.
#45
This salad is easy and quick and goes fast whenever it is served.
FUMI SALAD
1 head cabbage, chopped
8 tbsp. Sunflower seeds
8 chopped green onions
2 pkgs. oriental noodles, crushed (Top Ramen) do not use seasoning packet
Mix cabbage, onions, at last minute add sunflower seeds and noodles. Pour dressing over salad just before serving.
DRESSING:
4 tbsp. sugar
1 tbsp. pepper
1 c. salad oil
2 tbsp. Accent
1 tsp. salt
6 tsp. vinegar
Mix well.
FUMI SALAD
1 head cabbage, chopped
8 tbsp. Sunflower seeds
8 chopped green onions
2 pkgs. oriental noodles, crushed (Top Ramen) do not use seasoning packet
Mix cabbage, onions, at last minute add sunflower seeds and noodles. Pour dressing over salad just before serving.
DRESSING:
4 tbsp. sugar
1 tbsp. pepper
1 c. salad oil
2 tbsp. Accent
1 tsp. salt
6 tsp. vinegar
Mix well.
#46
Member
Join Date: Feb 2011
Posts: 58
I cut a watermelon into a "basket" and put all kinds of fruit. I try to make sure that I add one can of pineapple with the juice so that it sweetens any berries that need it. This way you do the fixing the day before in the air conditioning and you do not have to wait for something to cook.
#47
Someone posted this recipe on the recipe thread.Very good & feeds a lot of people.
http://www.tasteofhome.com/Recipes/L...mmertime-Salad
http://www.tasteofhome.com/Recipes/L...mmertime-Salad
#48
What a lot of wonderful ideas and recipes. My thought, How about shishkabobs. I forget about them and keep doing the regular old meats and burgers, but they are a hit everytime. We love them marinaded in teriyaki with peppers and onions and mushrooms.
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10-25-2011 06:00 AM