Are there any treats/snacks that you can pass by?
#61
Jolly Ranchers/most hard candy. That ribbon candy my grandma used to have at Christmas time, anything with coconut in it (allergies) those shrimp chips at the Oriental Markets, spicy doritos/chips. Does anyone remember Bugles? Yuck. Other than that, there isn't much I will pass by when it comes to snacks.
#62
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Thread Starter
Join Date: May 2008
Location: MN
Posts: 24,433
I'd forgotten about some of the things that were listed.
Watermelon and anise flavored candies are also easy to pass up. (Actually, I spit them out if I get one by mistake)
My DH likes canned sardines. THOSE are easy for me to pass up!
Watermelon and anise flavored candies are also easy to pass up. (Actually, I spit them out if I get one by mistake)
My DH likes canned sardines. THOSE are easy for me to pass up!
#63
You all are killing me! You're naming many of my favorite things! (licorice, watermelon...)
Oh, that sounds good right now! I only like bologna cold, but I could do some on some country white bread with ketchup and lettuce and wash it down with a Pepsi, no problem! Maybe with a side of Ruffles potato chips...
OTOH, those salt and vinegar chips I wouldn't touch. Nothing with vinegar! Pickles - NO-O!
Originally Posted by ranger
I'm never tempted by cookies or pretzels or popcorn or candies. I like salt and vinegar chips and party mix chips but not fussy about any other kind. I LOVE chocolate cake with vanilla icing and any kind of dark chocolate.
My biggest temptation is, believe it or not, bologna and Pepsi. I crave it especially when I'm dealing with a hangover. LOL.
My biggest temptation is, believe it or not, bologna and Pepsi. I crave it especially when I'm dealing with a hangover. LOL.
OTOH, those salt and vinegar chips I wouldn't touch. Nothing with vinegar! Pickles - NO-O!
#67
Originally Posted by bearisgray
Originally Posted by sewcrafty
Lindt chocolates!!! YUMMMMM!
#68
Member
Join Date: Apr 2010
Posts: 35
Dark chocolate is very good for you, they say a little bit a day. A fast and easy recipe from barefoot contessa and you really can just eat a little.
Chocolate Crackle
Melt good chocolate ( I have used white and it is great) in microwave for 1 min. keep checking and stir to just melt it.
Line a jelly roll pan with parchment or wax paper.
Spread chocolate very thin on it.
Have Ready ( any dried combo you wish) eg. apricots, cherries, raisins , cranberries, assorted nuts.
Sprinkle over the chocolate and press lightly.
Refrigerate till cool
Unfold paper and make into uneven chunks..YummmYummmEnjoy
Chocolate Crackle
Melt good chocolate ( I have used white and it is great) in microwave for 1 min. keep checking and stir to just melt it.
Line a jelly roll pan with parchment or wax paper.
Spread chocolate very thin on it.
Have Ready ( any dried combo you wish) eg. apricots, cherries, raisins , cranberries, assorted nuts.
Sprinkle over the chocolate and press lightly.
Refrigerate till cool
Unfold paper and make into uneven chunks..YummmYummmEnjoy
#69
don't think anybody mentioned "gooseberrys " I'm reading this thread waiting for a gooseberry and blueberry pie to finish in the oven . Have fans on but couldn't keep the fresh fruit longer.
You'all are invited for pie and coffee as I usually don't have such special treats.
You'all are invited for pie and coffee as I usually don't have such special treats.
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