What's cooking tonight?
03-22-2011, 11:19 AM
#33
Super Member
Join Date: Jun 2010
Location: near Tucson, Arizona
Posts: 5,841
Originally Posted by Pamela Artman
We had pork tenderloin in the crockpot, baked sweet potatoes, creamed corn and leftover pistachio pie. Tomorrow is hubby's birthday and some friends and family are coming over and I'm making pulled pork sandwiches, potato salad, a fruit coleslaw, baked beans and his favorite cake, called "pig-lickin cake". And on Thursday, I'm headed out on my vacation, so no cooking for me for 3 weeks!!! Yay!
03-22-2011, 11:36 AM
#35
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Join Date: Feb 2011
Location: Lumby, British Columbia
Posts: 2,769
It's the chicken my mom would make every Sunday morning before we went to church. Put flour, salt, pepper, onion & garlic powder, lots of paprika in a bag. Toss your cut up chicken in the flour to coat. Just brown the chicken (don't cook), on both sides, and place in a roaster and bake @ 325 for about 2 hrs. Moist and delicious also good cold.
03-22-2011, 11:59 AM
#38
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Join Date: Jan 2011
Location: Clarksville, TN
Posts: 1,049
I have no idea, it is only 3pm. We are all outside waist deep cleaning the pond. We are a mess. (yes, i snuck away for a snack, but the comp was calling me LOL) Thinking maybe after all this work we might just order a pizza.
03-22-2011, 12:15 PM
#40
Super Member
Join Date: Mar 2010
Location: Bowling Green, KY
Posts: 2,024
Grilled Chicken and Romaine Hearts all in a lemony dressing. I had this at a brewpub in Columbia, MO and loved it. Grilled romaine worried me as I don't like it "wilty" but it's really just grilled about 1 minute on the cut side.
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