What's for dinner?
#93
Wish I had seen this earlier, I could have joined you!! Salmon sounds wonderful.
Grilled salmon, with a fresh basil and dill sauce. Grilled on cedar planks on the gas grill. Frozen green beans, hyped up with some toasted almonds and balsamic vinegar. Sage, Rosemary and Pumpkin orzo (fresh pasta from green market) lightly tossed with sea salt and olive oil. And a glass of dusky Chardonney from Argentina (a bit dryer and smokier than California wines).
Originally Posted by kwendt
Originally Posted by Kooklabell
Once again I'm getting bored with what comes to mind for dinner. This happens every now and again. So, what are you having for dinner tonight?
#96
What a clever idea. Maybe even wisk some cheese into the egg? I must not have enjoyed my dinner since I'm getting hungry with every thread I read
Originally Posted by joyce blint
When the kids were little I used to put a slice of bologna in a
cupcake tin, then add a whipped egg to each one. Bake until done. With a slice of toast it made a quick and easy brkfst on school days.
cupcake tin, then add a whipped egg to each one. Bake until done. With a slice of toast it made a quick and easy brkfst on school days.
#98
Super Member
Join Date: Mar 2007
Location: Here and there
Posts: 1,669
Originally Posted by Kooklabell
Once again I'm getting bored with what comes to mind for dinner. This happens every now and again. So, what are you having for dinner tonight?
froggyintexas
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