Quilty-Louise

I made homemade yeast dinner rolls, and a cherry chipcake
today, I can't eat the cake (not sugar free) but I can stick
my finger in the frosting and have a taste since it IS sugar
free.

To go with the rolls I am grilling pork chops that has been
marinading in soy sauce, minced onion and minced garlic. Also
to go with that will be savory herb stove top stuffing and a
veggie.
This will be the biggest meal I have cooked in weeks, mostly
because it is just my hubs and I and he doesn't always want
what I would have in mind to cook.

But now my oldest daughter is staying with us until she gets
married in Dec (no I am not overly joyed about another marriage).

I will be glad to have my fabric room back to myself only, seems
that every time I need fabric it is in the room she is staying in and
not with some of the other fabrics that is not yet in the room.

Sorry for the grumbling.

erstan947

Egg Golden Rod (boiled eggs in white sauce) over toast.

athomenow

Chicken stir fry with noodles and carmel apple pudding cake with whipped topping.

Jingle

We had half bag each of the lettuce mix with tuna on it.

hannajo

spaghetti, sausage, tossed salad. This is about the most complicated meal I can produce during the week. Oh, and DH just finished his cookies and milk.

SouthPStitches

Vennison stew, corn muffins and a glass of wine to wash it all down.

Stitchnripper

Quiilty-Louise I wish I were at your house! Fridays my hubby goes out to play games with his "little friends". I always have some kind of childhood comfort food. Tonight it will be spaghetti and tomato sauce (not spaghetti sauce). And I mean Contadina or Hunts straight from the can on spaghetti. Not Ragu, not elbows. For some reason I love this, as does one of my sons, not the other one and not the hubby.